The first date for our 1991 Menu is tomorrow, Tuesday 19th July!
To celebrate the 25th Anniversary of The Cuan, on selected dates during July and August we are serving some of our original dishes from 1991 at their ORIGINAL PRICES!These special dates will be published on our Facebook 24 hours beforehand. To make sure you don’t miss it, make sure you are ‘following’ The Cuan’s posts!
The Cuan seafood restaurant, near Downpatrick, has a history of serving excellent food for over twenty five years. Our very settled team of six chefs have a combined wealth of experience with 154 years ‘clocked up’ between them. Consistent throughout all of these years is a passion for the seasonal use of local produce, taking our raw ingredients when they are bursting with flavour and freshness, and preparing them in a way that maximises and protects their own unique attributes, giving you a wonderful dining experience and the desire to return for more.
Food is available All Day Every Day
Low Season (Jan/Feb/Mar/April, Sept/Oct/Nov/Dec)
Sun – Thurs 8.00pm
Fri & Sat 9.00pm
High Season (May/June/July/Aug)
Fri & Sat 9.30pm
Sunday 8.30pmBooking Enquiry >