The Cuan seafood restaurant, near Downpatrick, has a history of serving excellent food for over twenty five years. Our very settled team of six chefs have a combined wealth of experience with 154 years ‘clocked up’ between them. Consistent throughout all of these years is a passion for the seasonal use of local produce, taking our raw ingredients when they are bursting with flavour and freshness, and preparing them in a way that maximises and protects their own unique attributes, giving you a wonderful dining experience and the desire to return for more.


Food and Drink

Help us celebrate our wonderful local  produce.


Food is available All Day Every Day

Last Orders:

Low Season (Jan/Feb/Mar/April, Sept/Oct/Nov/Dec)

Sun – Thurs 8.00pm

Fri & Sat 9.00pm

High Season (May/June/July/Aug)

Mon-Thurs 9.00pm

Fri & Sat 9.30pm

Sunday 8.30pm

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