The Cuan seafood restaurant, near Downpatrick, has a history of serving excellent food for over twenty five years. Our very settled team of six chefs have a combined wealth of experience with 154 years ‘clocked up’ between them. Consistent throughout all of these years is a passion for the seasonal use of local produce, taking our raw ingredients when they are bursting with flavour and freshness, and preparing them in a way that maximises and protects their own unique attributes, giving you a wonderful dining experience and the desire to return for more.

Food and Drink   Help us celebrate our wonderful local  produce.

Food is available All Day Every Day

Last Orders:  Low Season; JAN/FEB/MAR/APRIL, SEPT/OCT/NOV/DEC                                          Sun – Thur 8.00 pm ,                                                                                                                                             Fri & Sat 9.00 pm

High Season; May/June/July/Aug.                                                                                                              Mon – Thur: 9.00 pm,                                                                                                                                              Fri & Sat: 9.30 pm                                                                                                                                      Sundays: 8.30pm

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