The Cuan seafood restaurant, near Downpatrick, has a history of serving excellent food for over twenty five years. Our very settled team of six chefs have a combined wealth of experience with 154 years ‘clocked up’ between them. Consistent throughout all of these years is a passion for the seasonal use of local produce, taking our raw ingredients when they are bursting with flavour and freshness, and preparing them in a way that maximises and protects their own unique attributes, giving you a wonderful dining experience and the desire to return for more.
Help us celebrate our wonderful local produce.
Food is available All Day Every Day
Low Season (Jan/Feb/Mar/April, Sept/Oct/Nov/Dec)
Sun – Thurs 8.00pm
Fri & Sat 9.00pm
High Season (May/June/July/Aug)
Fri & Sat 9.30pm
Sunday 8.30pmBooking Enquiry >