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BANK HOLIDAY MENU Soup Of The Day £3.35 Served with organic wheaten bread Prawn Cocktail £4.95 Norwegian prawns with our own marie rose sauce Ligthly Breaded Brie £3.35 Set on a bed of seasonal leaves with raspberry coulis Chicken & Bacon Ceasar salad £4.95 Crunchy cos lettuce with ceasar dressing, croutons & shavings of aged parmesan Cuan's Seafood Chowder £5.20 Accompanied with organic wheaten bread Cuan's Homemade Chicken Liver Pate £4.95 Partnered with a cumberland sauce & warm Toast Strangford Lough Mussels £6.50 In a shallot & white wine cream sauce served with organic wheaten bread Ciabatta Bread £3.95 With garlic butter & toasted cheese Thai Fish cakes £5.70 With curry vinaigrette & a garnish of seasonal leaves
" Main Courses"
Loin Of Irish Lamb £13.95 Set on a bed of champ & seasonal vegetables & a rosemary jus Homemade Lasagne £7.50 Partnered with coleslaw & fries Local Naturally Smoked Haddock £7.95 Set on a bed of champ, garden peas & parsley cream Baked Fillet Of Salmon £7.95 With a lemon & herb butter, seasonal veg & champ Fresh Gourmet Scampi £12.95 Fresh scampi with our own seasoned breadcrumbs served with garden peas & fries Roast Of The Day £7.50 Served with roast potatoes & seasonal vegetables Freshly Breaded Cod £7.50 Served with fries, garden peas & homemade tartare sauce Southern Fried Chicken £7.50 With a tangy BBQ sauce, partnered with seasonal vegetables & french fries Cuan,s Seafood Chowder £7.50 With slithers of smoked salmon & organic wheaten bread Vegetable Or Chicken Stir Fry (v) £8.75 Accompanied with wild rice Open Prawn Sandwich £8.50 Set on organic wheaten bread & accompanied with a tossed salad The Cuan's Own Chicken Maryland £10.95 Pineapple, banana, bacon,tomato, garden peas & fries Sauteed Crab Claws £10.25 Pan-Fried in garlic or sweet chilli sauce & acompanied with a tossed salad Medallions Of Beef Fillet £13.95 With Saute Onions, chips, mushrooms, & a choice of garlic or peppered sauce
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