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Restaurant

BANK HOLIDAY MENU

                                        STARTERS

Soup Of The Day £3.35

Served with organic wheaten bread

Prawn Cocktail £4.95

Norwegian prawns with our own marie rose sauce

Ligthly Breaded Brie £3.35

Set on a bed of seasonal leaves with raspberry coulis

Chicken & Bacon Ceasar salad £4.95

Crunchy cos lettuce with ceasar dressing, croutons & shavings of aged parmesan

Cuan's Seafood Chowder £5.20

Accompanied with organic wheaten bread

Cuan's Homemade Chicken Liver Pate £4.95

Partnered with a cumberland sauce & warm Toast

Strangford Lough Mussels £6.50

In a shallot & white wine cream sauce served with organic wheaten bread

Ciabatta Bread £3.95

With garlic butter & toasted cheese

Thai Fish cakes £5.70

With curry vinaigrette & a garnish of seasonal leaves

 

                                      " Main Courses"

 

Loin Of Irish Lamb £13.95

Set on a bed of champ & seasonal vegetables & a rosemary jus

Homemade Lasagne £7.50

Partnered with coleslaw & fries

Local Naturally Smoked Haddock £7.95

Set on a bed of champ, garden peas & parsley cream

Baked Fillet Of Salmon £7.95

With a lemon & herb butter, seasonal veg & champ

Fresh Gourmet Scampi £12.95

Fresh scampi with our own seasoned breadcrumbs served with garden peas & fries

Roast Of The Day £7.50

Served with roast potatoes & seasonal vegetables

Freshly Breaded Cod £7.50

Served with fries, garden peas & homemade tartare sauce

Southern Fried Chicken £7.50

With a tangy BBQ sauce, partnered with seasonal vegetables & french fries

Cuan,s Seafood Chowder £7.50

With slithers of smoked salmon & organic wheaten bread

Vegetable Or Chicken Stir Fry (v) £8.75

Accompanied with wild rice

Open Prawn Sandwich £8.50

Set on organic wheaten bread & accompanied with a tossed salad

The Cuan's Own Chicken Maryland £10.95

Pineapple, banana, bacon,tomato, garden peas & fries

Sauteed Crab Claws £10.25

Pan-Fried in garlic or sweet chilli sauce & acompanied with a tossed salad

Medallions Of Beef Fillet £13.95

With Saute Onions, chips, mushrooms, & a choice of garlic or peppered sauce

 

                                               

                                                                               

 





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