Dining At The Cuan

Tier 1                                 Starters/Light Bites

Homemade Soup Of The Day £3.35

Served with organic wheaten bread

Selection  Of Freshly Prepared Sandwiches £3.35

Accompanied with salad garnish

Freshly Baked Ciabatta £3.35

With garlic butter or cheese

A Wedge Of Fivemiletown Brie (V) £3.35

Deep fried with raspberry coulis

Smoked Haddock Kedegree £5.70

On a bed of wild rice

Saute Lambs Liver £5.70

On a bed of glazed bramley apples

Oriental Thai Fish Cakes £5.70

Served with a spicy curry vinaigrette

Vegetable Rissoles (v) £5.70

Risotto with a medley of veg & soft blue cheese

Bruschetta Of Goats Cheese £5.70

On a bed of seasonal leaves with raspberry coulis and pesto dressing

Steamed Strangford Lough Mussels £6.85

In Wine, garlic & shallot cream

Pan Seared King Scallops £6.85

On a bed of mixed leaves & dill vinaigrette

Marinated Pork £6.85

In a tarragon & chilli oil with a sour cream dip & pear & apple salad

Deep Fried Calamari £6.85

With a sweet & sour dresssing

Tier 2                                 "Mostly Mains"

Cuan's Homemade Lasagne £7.75

With coleslaw, garlic bread and chips

Roasted Bacon £7.75

With champ, savoy cabbage & bacon jus

Mediterranean Pasta (v) £7.75

Served with chunky veg, tomato base & three cheeses

Pan Seared Portavogie Pheasant Sausages £7.75

Served with a reduction of red wine, onion & champ

Cuan's Homemade Seafood Chowder £8.95

With smoked salmon & organic wheaten bread

Braised Finnebrogue Venison Casserole £8.95

With winter root vegetables & champ

Slow Cooked Stuffed Pork Olives £8.95

With champ & rich onion jus

Braised County Down Lamb Shank £8.95

Slow cooked with a light rosemary sauce served with champ & veg

Baked Glenarm Salmon £9.75

Served with fresh herb butter, champ & veg

Seafood Risotto £9.75

Seasonal seafood chosen by Marty at Eastcoast

Delicious Spicy Veggie Fahitas £9.75

With a garlic butter cream & a toasted red cheddar topping

Fresh Seafood £9.75

When Ardglass has it, so will you

Tier 3                        "More Mains"

Cuan's Own Chicken Maryland £10.95

Served with pineapple, banana, bacon, tomato, garden peas and chips

Ardglass Crab Claws £10.95

With a chilli sauce or garlic cream, chips or side salad

Pan Seared North Atlantic Cod £10.95

With buttered spinach, wild parsley cream and champ

Chicken Kiev £10.95

A Chicken Breast stuffed with garlic butter, served with a seasonal salad and chips

Perfectly Cooked Crispy Duck £13.50

With savoy cabbage and champ

Deep Fried Gourmet Scampi £13.50

Scampi tossed in our own seasonal breadcrumbs, deep fried with garden peas and homemade tartare sauce

Steamed Dover Sole £13.50

With a lemon and fresh herb butter, potatoes and seasonal vegetables

Seared Loin Of Irish Lamb £14.95

With champ & seasonal vegetables

Pan Fried 8oz Beef Fillet £14.95

Served with Paris butter on a bed of winter vegetables and champ

Medallions Of Beef Fillet £14.95

With saute onions, chips, mushrooms, and a choice of garlic or peppered sauce